Sweet success: Ionic liquids derived from non-nutritive sweeteners

Elke B. Carter, Stephanie L. Culver, Phillip A. Fox, Russell D. Goode, Ioanna Ntai, Morgan D. Tickell, Rachel K. Traylor, Norris W. Hoffman, James H. Davis*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

155 Scopus citations

Abstract

The anions of the sweeteners saccharin and acesulfame form ionic liquids when paired with a variety of organic cations.

Original languageEnglish (US)
Pages (from-to)630-631
Number of pages2
JournalChemical Communications
Volume10
Issue number6
StatePublished - Mar 21 2004

ASJC Scopus subject areas

  • Catalysis
  • Electronic, Optical and Magnetic Materials
  • Ceramics and Composites
  • Chemistry(all)
  • Surfaces, Coatings and Films
  • Metals and Alloys
  • Materials Chemistry

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