Abstract
Biosurfactants made by fermentation from renewable resources provide "environmental friendly" processes and products. A natural sophorolipid mixture was produced by the yeast Candida bombicola when cultured on glucose and oleic acid. The sophorolipid mixture was chemically modified to form the corresponding sophorolipid alkyl (methyl, ethyl, propyl, and butyl) esters by reaction with the corresponding sodium alkoxides. Interfacial properties of these surfactants, such as surface tension reduction, aggregation, and adsorption, were systematically studied. It was found that the critical micelle concentration of sophorolipid esters decreases to about 1/2 per additional one CH2 group to the alkyl ester moiety. Interestingly, these surfactants were found to adsorb strongly on alumina but weakly on silica. They have properties that make them attractive candidates for uses in detergents, cosmetics, soil remediation, and enhanced oil recovery.
Original language | English (US) |
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Pages (from-to) | 75-82 |
Number of pages | 8 |
Journal | Colloids and Surfaces A: Physicochemical and Engineering Aspects |
Volume | 240 |
Issue number | 1-3 |
DOIs | |
State | Published - Jun 15 2004 |
Funding
The authors would like to acknowledge the financial support of this work by the NSF Industry/University Cooperative Research Center for Advanced Studies on Novel Surfactants at Columbia University, the NSF Industry/University Cooperative Research Center for Biocatalysis and Bioprocessing of Macromolecules at the Polytechnic University, National Science Foundation (EEC-9804618), Department of Energy (DE-AC26-01BC15312) and the industrial sponsors of the I/UCRCs.
Keywords
- Adsorption
- Biosurfactants
- Sophorolipid esters
- Sophorolipids
- Surface tension
ASJC Scopus subject areas
- Surfaces and Interfaces
- Physical and Theoretical Chemistry
- Colloid and Surface Chemistry