Medicine and Dentistry
Vegetable Consumption
54%
Fruit Consumption
54%
Association
54%
Physical Activity
45%
Blood Pressure
36%
Apoplexy
36%
Systolic Blood Pressure
27%
Diastolic Blood Pressure
27%
Mixed Model
27%
Hypertension
18%
Sodium Intake
18%
Behavioral Risk Factor
18%
Female
18%
Logistic Regression Analysis
9%
Demography
9%
Blood Pressure Reduction
9%
Age
9%
Behavioral Change
9%
INIS
blood pressure
100%
vegetables
36%
fruits
36%
risks
27%
psychological behavior
18%
data
18%
comparative evaluations
18%
sodium
18%
communities
9%
populations
9%
hypertension
9%
intake
9%
reduction
9%
females
9%
texas
9%
Nursing and Health Professions
Blood Pressure
36%
Systolic Blood Pressure
27%
Diastolic Blood Pressure
27%
Sodium Intake
18%
Hispanic
18%
Prevention
9%
Hypertension
9%
Electric Potential
9%
Procedures
9%
Psychology
Physical Activity
45%
Systolic Blood Pressure
27%
Behavior
18%
Demographic Characteristic
9%
Regression Model
9%
Food Science
Sodium
18%
Vegetable
9%
Fruit
9%
Reduction
9%
Pharmacology, Toxicology and Pharmaceutical Science