The behavioral effects of food constituents

strategies used in studies of amino acids, protein, carbohydrate and caffeine.

H. R. Lieberman*, B. J. Spring, G. S. Garfield

*Corresponding author for this work

Research output: Contribution to journalArticle

69 Citations (Scopus)
Original languageEnglish (US)
Pages (from-to)61-70
Number of pages10
JournalNutrition Reviews
Volume44 Suppl
StatePublished - May 1 1986

Fingerprint

Dietary Carbohydrates
Nutritional Requirements
dietary carbohydrate
Dietary Proteins
caffeine
Circadian Rhythm
Caffeine
Arousal
nutrient requirements
circadian rhythm
dietary protein
Carbohydrates
carbohydrates
Amino Acids
Food
amino acids
Proteins
proteins

ASJC Scopus subject areas

  • Food Science
  • Medicine (miscellaneous)

Cite this

@article{57390303183f4afcb29fc9af8d944a62,
title = "The behavioral effects of food constituents: strategies used in studies of amino acids, protein, carbohydrate and caffeine.",
author = "Lieberman, {H. R.} and Spring, {B. J.} and Garfield, {G. S.}",
year = "1986",
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language = "English (US)",
volume = "44 Suppl",
pages = "61--70",
journal = "Nutrition Reviews",
issn = "0029-6643",
publisher = "Wiley-Blackwell",

}

The behavioral effects of food constituents : strategies used in studies of amino acids, protein, carbohydrate and caffeine. / Lieberman, H. R.; Spring, B. J.; Garfield, G. S.

In: Nutrition Reviews, Vol. 44 Suppl, 01.05.1986, p. 61-70.

Research output: Contribution to journalArticle

TY - JOUR

T1 - The behavioral effects of food constituents

T2 - strategies used in studies of amino acids, protein, carbohydrate and caffeine.

AU - Lieberman, H. R.

AU - Spring, B. J.

AU - Garfield, G. S.

PY - 1986/5/1

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M3 - Article

VL - 44 Suppl

SP - 61

EP - 70

JO - Nutrition Reviews

JF - Nutrition Reviews

SN - 0029-6643

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