The carbon isotope ratios of serum amino acids in combination with participant characteristics can be used to estimate added sugar intake in a controlled feeding study of US postmenopausal women

Hee Young Yun, Lesley F. Tinker, Marian L. Neuhouser, Dale A. Schoeller, Yasmin Mossavar-Rahmani, Linda G. Snetselaar, Linda V. van Horn, Charles B. Eaton, Ross L. Prentice, Johanna W. Lampe, Diane M. O’Brien*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences