The effect of glass-forming sugars on vesicle morphology and water distribution during drying

Keyphrases

• Membrane Deformation 100%
• Stored Materials 100%
• Diffusivity 100%
• Water Distribution 100%
• Morphological Distribution 100%
• Vesicle Shape 100%
• Desiccation 100%
• Glass Forming 100%
• Cryopreservation 50%
• Potential Alternatives 50%
• Room Temperature 50%
• Viable Cells 50%
• High Concentration 50%
• Low Temperature 50%
• Level Set Method 50%
• Viscosity 50%
• Water Content 50%
• Storage Methods 50%
• Concentration Field 50%
• Cryoprotectant 50%
• Spatially Variable 50%
• Lipid Vesicles 50%
• Concentration Dependence 50%
• Concentration Dependency 50%
• Concentration-dependent Diffusivity 50%
• Vitrification 50%
• Waterproofing Membrane 50%
• Sugar Concentration 50%
• Concentration-dependent Viscosity 50%
• Special Glasses 50%
• Water Trap 50%
• Inextensible Interface 50%
• Lyopreservation 50%
• Desiccation Process 50%

Engineering

• Water Distribution 100%
• Diffusivity 100%
• Drying 100%
• Fluid Viscosity 66%
• Level Set Method 33%
• Cryopreservation 33%
• Concentration Field 33%
• Sugar Concentration 33%
• Room Temperature 33%
• Moisture Content 33%

Material Science

• Diffusivity 100%
• Vitrification 33%
• Special Glass 33%