The effects of taste and consistency on swallow physiology in younger and older healthy individuals: A surface electromyographic study

Ruiying Ding*, Jeri A. Logemann, Charles R. Larson, Alfred W. Rademaker

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

110 Scopus citations

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Agricultural and Biological Sciences

Neuroscience

Food Science