Original language | English |
---|---|
Pages (from-to) | 167-186 |
Journal | Food, Culture & Society: An International Journal of Multidisciplinary Research |
Volume | 18 |
DOIs | |
State | Published - Apr 29 2015 |
The future of food studies
Hamada Shingo, Richard Wilk, Amanda Logan, Sara Minard, Amy Trubek
Research output: Contribution to journal › Article › peer-review
20
Scopus
citations