The merits of race-specific standards.

P. Berti*, W. R. Leonard

*Corresponding author for this work

Research output: Contribution to journalComment/debate

1 Citation (Scopus)
Original languageEnglish (US)
Number of pages1
JournalAmerican Journal of Clinical Nutrition
Volume61
Issue number3
StatePublished - Mar 1 1995

Fingerprint

reference standards
hemoglobin

ASJC Scopus subject areas

  • Medicine (miscellaneous)
  • Nutrition and Dietetics

Cite this

@article{9d3a119b6c634cada1b60e2f20fd2f6a,
title = "The merits of race-specific standards.",
author = "P. Berti and Leonard, {W. R.}",
year = "1995",
month = "3",
day = "1",
language = "English (US)",
volume = "61",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "3",

}

The merits of race-specific standards. / Berti, P.; Leonard, W. R.

In: American Journal of Clinical Nutrition, Vol. 61, No. 3, 01.03.1995.

Research output: Contribution to journalComment/debate

TY - JOUR

T1 - The merits of race-specific standards.

AU - Berti, P.

AU - Leonard, W. R.

PY - 1995/3/1

Y1 - 1995/3/1

UR - http://www.scopus.com/inward/record.url?scp=0029263093&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=0029263093&partnerID=8YFLogxK

M3 - Comment/debate

VL - 61

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 3

ER -