The need to reduce sodium in the U.S. food supply now

S. Havas*

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

2 Scopus citations
Original languageEnglish (US)
Pages (from-to)17-20
Number of pages4
JournalCereal Foods World
Volume53
Issue number1
DOIs
StatePublished - Jan 1 2008

ASJC Scopus subject areas

  • Food Science

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