The need to reduce sodium in the U.S. food supply now

S. Havas

doi:10.1094/CFW-53-1-0017

The need to reduce sodium in the U.S. food supply now

S. Havas^*

^*Corresponding author for this work

Preventive Medicine

Research output: Contribution to journal › Article › peer-review

2 Scopus citations

Original language	English (US)
Pages (from-to)	17-20
Number of pages	4
Journal	Cereal Foods World
Volume	53
Issue number	1
DOIs	https://doi.org/10.1094/CFW-53-1-0017
State	Published - Jan 2008

ASJC Scopus subject areas

Food Science

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title = "The need to reduce sodium in the U.S. food supply now",

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The need to reduce sodium in the U.S. food supply now

ASJC Scopus subject areas

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