THE P2 PROTEIN OF BOVINE ROOT MYELIN: ISOLATION AND SOME CHEMICAL AND IMMUNOLOGICAL PROPERTIES

S. W. Brostoff*, H. Sacks, M. Dal Canto, A. B. Johnson, C. S. Raine, H. Wisniewski

*Corresponding author for this work

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52 Scopus citations

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INIS

Food Science

Biochemistry, Genetics and Molecular Biology

Immunology and Microbiology

Veterinary Science and Veterinary Medicine