Trending Cardiovascular Nutrition Controversies

Andrew M. Freeman; Pamela B. Morris; Neal Barnard; Caldwell B. Esselstyn; Emilio Ros; Arthur Agatston; Stephen Devries; James O'Keefe; Michael Miller; Dean Ornish; Kim Williams; Penny Kris-Etherton

doi:10.1016/j.jacc.2016.10.086

Trending Cardiovascular Nutrition Controversies

Andrew M. Freeman^*, Pamela B. Morris, Neal Barnard, Caldwell B. Esselstyn, Emilio Ros, Arthur Agatston, Stephen Devries, James O'Keefe, Michael Miller, Dean Ornish, Kim Williams, Penny Kris-Etherton

^*Corresponding author for this work

Medicine, Cardiology Division

Research output: Contribution to journal › Review article › peer-review

126 Scopus citations

Abstract

The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.

Original language	English (US)
Pages (from-to)	1172-1187
Number of pages	16
Journal	Journal of the American College of Cardiology
Volume	69
Issue number	9
DOIs	https://doi.org/10.1016/j.jacc.2016.10.086
State	Published - Mar 7 2017

Keywords

cardiovascular risk
fats
green leafy vegetables
healthy dietary patterns
nutrition

ASJC Scopus subject areas

Cardiology and Cardiovascular Medicine

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10.1016/j.jacc.2016.10.086

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title = "Trending Cardiovascular Nutrition Controversies",

abstract = "The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.",

keywords = "cardiovascular risk, fats, green leafy vegetables, healthy dietary patterns, nutrition",

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AU - Freeman, Andrew M.

AU - Morris, Pamela B.

AU - Barnard, Neal

AU - Esselstyn, Caldwell B.

AU - Ros, Emilio

AU - Agatston, Arthur

AU - Devries, Stephen

AU - O'Keefe, James

AU - Miller, Michael

AU - Ornish, Dean

AU - Williams, Kim

AU - Kris-Etherton, Penny

PY - 2017/3/7

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N2 - The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.

AB - The potential cardiovascular benefits of several trending foods and dietary patterns are still incompletely understood, and nutritional science continues to evolve. However, in the meantime, a number of controversial dietary patterns, foods, and nutrients have received significant media exposure and are mired by hype. This review addresses some of the more popular foods and dietary patterns that are promoted for cardiovascular health to provide clinicians with accurate information for patient discussions in the clinical setting.

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KW - fats

KW - green leafy vegetables

KW - healthy dietary patterns

KW - nutrition

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Trending Cardiovascular Nutrition Controversies

Abstract

Keywords

ASJC Scopus subject areas

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