@article{8bbe462c22b64f2e97a347ce5e63a392,
title = "Understanding food allergy education needs in early childhood schools",
author = "Fierstein, {Jamie L.} and Chadha, {Avneet S.} and Valaika, {Sarah S.} and Gupta, {Ruchi S.}",
note = "Funding Information: Disclosures: Dr Gupta has received funding from the National Institutes of Health, Stanford University, Allergy and Asthma Network, Food Allergy Research & Education, Rho Inc, Northwestern University Clinical and Translational Sciences Institute, Thermo Fisher, United Health Group, National Confectioners Association, and Aimmune Therapeutics. She serves as medical consultant/adviser for the following companies (past 3 years): DBV, Aimmune, Before Brands, Pfizer, Mylan, and Kaleo Inc. The other authors have no conflicts of interest relevant to this article to disclose.",
year = "2020",
month = jan,
doi = "10.1016/j.anai.2019.10.018",
language = "English (US)",
volume = "124",
pages = "91--93",
journal = "Annals of Allergy, Asthma and Immunology",
issn = "1081-1206",
publisher = "American College of Allergy, Asthma and Immunology",
number = "1",
}