Understanding food allergy education needs in early childhood schools

Jamie L. Fierstein; Avneet S. Chadha; Sarah S. Valaika; Ruchi S. Gupta

doi:10.1016/j.anai.2019.10.018

Understanding food allergy education needs in early childhood schools

Jamie L. Fierstein, Avneet S. Chadha, Sarah S. Valaika, Ruchi S. Gupta

Pediatrics

Research output: Contribution to journal › Article › peer-review

3 Scopus citations

Original language	English (US)
Pages (from-to)	91-93
Number of pages	3
Journal	Annals of Allergy, Asthma and Immunology
Volume	124
Issue number	1
DOIs	https://doi.org/10.1016/j.anai.2019.10.018
State	Published - Jan 2020

Funding

Disclosures: Dr Gupta has received funding from the National Institutes of Health, Stanford University, Allergy and Asthma Network, Food Allergy Research & Education, Rho Inc, Northwestern University Clinical and Translational Sciences Institute, Thermo Fisher, United Health Group, National Confectioners Association, and Aimmune Therapeutics. She serves as medical consultant/adviser for the following companies (past 3 years): DBV, Aimmune, Before Brands, Pfizer, Mylan, and Kaleo Inc. The other authors have no conflicts of interest relevant to this article to disclose.

ASJC Scopus subject areas

Immunology and Allergy
Immunology
Pulmonary and Respiratory Medicine

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

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10.1016/j.anai.2019.10.018

Cite this

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title = "Understanding food allergy education needs in early childhood schools",

author = "Fierstein, {Jamie L.} and Chadha, {Avneet S.} and Valaika, {Sarah S.} and Gupta, {Ruchi S.}",

note = "Funding Information: Disclosures: Dr Gupta has received funding from the National Institutes of Health, Stanford University, Allergy and Asthma Network, Food Allergy Research & Education, Rho Inc, Northwestern University Clinical and Translational Sciences Institute, Thermo Fisher, United Health Group, National Confectioners Association, and Aimmune Therapeutics. She serves as medical consultant/adviser for the following companies (past 3 years): DBV, Aimmune, Before Brands, Pfizer, Mylan, and Kaleo Inc. The other authors have no conflicts of interest relevant to this article to disclose.",

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AU - Chadha, Avneet S.

AU - Valaika, Sarah S.

AU - Gupta, Ruchi S.

N1 - Funding Information: Disclosures: Dr Gupta has received funding from the National Institutes of Health, Stanford University, Allergy and Asthma Network, Food Allergy Research & Education, Rho Inc, Northwestern University Clinical and Translational Sciences Institute, Thermo Fisher, United Health Group, National Confectioners Association, and Aimmune Therapeutics. She serves as medical consultant/adviser for the following companies (past 3 years): DBV, Aimmune, Before Brands, Pfizer, Mylan, and Kaleo Inc. The other authors have no conflicts of interest relevant to this article to disclose.

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Understanding food allergy education needs in early childhood schools

Funding

ASJC Scopus subject areas

UN SDGs

Access to Document

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