Keyphrases
Propylthiouracil
100%
Recognition Threshold
100%
Taste Recognition
100%
Taste Strips
100%
Bitter Taste
12%
TAS2R38
12%
Taster
12%
Single nucleotide Polymorphism Analysis
6%
Major Determinants
6%
Homozygote
6%
Human Population
6%
Airflow
6%
One-group
6%
Bitter
6%
Filter Paper
6%
Validity Evidence
6%
Threshold Result
6%
Genotype Analysis
6%
Non-tasters
6%
Taste Receptors
6%
Neuroscience
Propylthiouracil
100%
Sensation of Taste
100%
Taste Receptor
6%
Nose
6%
Single-Nucleotide Polymorphism
6%
Agricultural and Biological Sciences
Propylthiouracil
100%
Allele
6%
Nose
6%
Taste Receptor
6%
Single Nucleotide Polymorphism
6%
Genotyping
6%
Food Science
Sensation of Taste
100%
Bitter Taste
27%