Virtuous food: Conscientious production as moral imperative

Michaela DeSoucey, Gary Alan Fine

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Abstract

pp. 93-102
Original languageEnglish
Title of host publicationFood and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007
EditorsSusan R. Friedland
PublisherOxford Symposium
ISBN (Print)9781903018590
StatePublished - 2008
EventFood and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007 - St. Catharine's College, Cambridge, UK
Duration: Jan 1 2008 → …

Conference

ConferenceFood and Morality: Proceedings of the Oxford Symposium on Food and Cookery 2007
Period1/1/08 → …

Fingerprint Dive into the research topics of 'Virtuous food: Conscientious production as moral imperative'. Together they form a unique fingerprint.

Cite this