Vitamin D Levels and Outcomes in Inflammatory Bowel Disease–Which is the Chicken and Which is the Egg?

Stephen B. Hanauer

doi:10.1016/j.cgh.2016.11.001

Vitamin D Levels and Outcomes in Inflammatory Bowel Disease–Which is the Chicken and Which is the Egg?

Stephen B. Hanauer

Medicine, Gastroenterology Division

Research output: Contribution to journal › Editorial › peer-review

5 Scopus citations

Original language	English (US)
Pages (from-to)	247-248
Number of pages	2
Journal	Clinical Gastroenterology and Hepatology
Volume	15
Issue number	2
DOIs	https://doi.org/10.1016/j.cgh.2016.11.001
State	Published - Feb 1 2017

ASJC Scopus subject areas

Hepatology
Gastroenterology

Access to Document

10.1016/j.cgh.2016.11.001

Cite this

@article{4e7e68fd39d44514bb8abd05229af7f9,

title = "Vitamin D Levels and Outcomes in Inflammatory Bowel Disease–Which is the Chicken and Which is the Egg?",

author = "Hanauer, {Stephen B.}",

year = "2017",

month = feb,

day = "1",

doi = "10.1016/j.cgh.2016.11.001",

language = "English (US)",

volume = "15",

pages = "247--248",

journal = "Clinical Gastroenterology and Hepatology",

issn = "1542-3565",