WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)

Stefania Arasi*, Ulugbek Nurmatov, Audrey Dunn-Galvin, Graham Roberts, Paul J. Turner, Sayantani B. Shinder, Ruchi Gupta, Philippe Eigenmann, Anna Nowak-Wegrzyn, Ignacio J. Ansotegui, Montserrat Fernandez Rivas, Stavros Petrou, Luciana K. Tanno, Marta Vazquez-Ortiz, Brian Vickery, Gary Wong, Montserrat Alvaro-Lozano, Miqdad Asaria, Philippe Begin, Martin BozzolaRobert Boyle, Helen Brough, Victoria Cardona, R. Sharon Chinthrajah, Antonella Cianferoni, Antoine Deschildre, David Fleischer, Flavio Gazzani, Jennifer Gerdts, Marilena Giannetti, Matthew Greenhawt, Maria Antonieta Guzmán, Elham Hossny, Paula Kauppi, Carla Jones, Francesco Lucidi, Olga Patricia Monge Ortega, Daniel Munblit, Antonella Muraro, Giovanni Pajno, Marcia Podestà, Pablo Rodriguez del Rio, Maria Said, Alexandra Santos, Marcus Shaker, Hania Szajewska, Carina Venter, Cristopher Warren, Tonya Winders, Motohiro Ebisawa, Alessandro Fiocchi

*Corresponding author for this work

Research output: Contribution to journalArticlepeer-review

3 Scopus citations

Fingerprint

Dive into the research topics of 'WAO consensus on DEfinition of Food Allergy SEverity (DEFASE)'. Together they form a unique fingerprint.

Psychology

Nursing and Health Professions

INIS

Immunology and Microbiology

Biochemistry, Genetics and Molecular Biology

Neuroscience