@article{21b470a6c46a49e39c4d47e5ded51e48,
title = "We are what we eat: Ancient agriculture between the great lakes",
author = "Schoenbrun, {David L.}",
note = "Funding Information: 1 This study was supported in part by a grant from the Social Science Research Council for work in Belgium, Uganda, Rwanda and Burundi during 1987 and 1988. Field work in Tanzania in 1987 was supported by a grant from Fulbright-Hays, administered by the International Institute of Education. I am deeply grateful to those institutions for their confidence and material support. I must also thank the governments of those eastern African countries in which I worked: Tanzania, Uganda, Rwanda and Burundi. Most importantly I thank humbly the women and men whose ancestors I seek to write about here. This paper could not have achieved whatever merit it now possesses without the help of David M. Anderson, Andre Coupez, Christopher Ehret, Peter Hoffer, Joseph C. Miller, Kearsley Stewart, Jan Vansina and an anonymous reviewer. I thank them all for their help and acknowledge any remaining errors as my own. Copyright: Copyright 2016 Elsevier B.V., All rights reserved.",
year = "1993",
month = mar,
doi = "10.1017/S0021853700032989",
language = "English (US)",
volume = "34",
pages = "1--31",
journal = "Journal of African History",
issn = "0021-8537",
publisher = "Cambridge University Press",
number = "1",
}