Weight reduction and obesity

Lewis Landsberg*

*Corresponding author for this work

Research output: Contribution to journalArticle

5 Scopus citations

Abstract

Obesity and hypertension are intimately linked. Weight loss lowers blood pressure and improves the blood pressure response to sodium restriction and antihypertensive medications. In addition to the effects of energy restriction, diets rich in fruits and vegetables (and hence potassium) and rich in low fat dairy products (and hence rich in calcium and magnesium), high in fiber, and low in saturated fat also lower blood pressure independent of sodium and energy content. These dietary modifications, along with weight loss are beneficial in patients only mildly overweight and, because of beneficial effects on other cardiac risk factors should be part of the therapeutic regimen in all obese hypertensive patients.

Original languageEnglish (US)
Pages (from-to)763-768
Number of pages6
JournalClinical and Experimental Hypertension
Volume21
Issue number5-6
DOIs
StatePublished - Jan 1 1999

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Keywords

  • Blood pressure
  • Diet
  • Insulin
  • Sympathetic nervous system

ASJC Scopus subject areas

  • Internal Medicine
  • Physiology

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