What did humans evolve to eat?: Metabolic implications of major trends in hominid evolution

What did humans evolve to eat? Metabolic implications of major trends in hominid evolution

William Leonard^*, M. L. Robertson, J. J. Snodgrass

^*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceeding › Chapter

Original language	English (US)
Title of host publication	Human Diet and Nutrition in Biocultural Perspective
Subtitle of host publication	Past Meets Present
Publisher	Berghahn Books
Pages	14-34
Number of pages	21
Volume	5
ISBN (Electronic)	9781845459819
ISBN (Print)	9781845457655
State	Published - Dec 15 2010

@inbook{2067ecca481847ffbf9511518b599c5b,

title = "What did humans evolve to eat?: Metabolic implications of major trends in hominid evolution",

author = "William Leonard and Robertson, {M. L.} and Snodgrass, {J. J.}",

year = "2010",

month = dec,

day = "15",

language = "English (US)",

isbn = "9781845457655",

volume = "5",

pages = "14--34",

booktitle = "Human Diet and Nutrition in Biocultural Perspective",

publisher = "Berghahn Books",

}

TY - CHAP

T1 - What did humans evolve to eat?

T2 - Metabolic implications of major trends in hominid evolution

AU - Leonard, William

AU - Robertson, M. L.

AU - Snodgrass, J. J.

PY - 2010/12/15

Y1 - 2010/12/15

UR - http://www.scopus.com/inward/record.url?scp=84918941129&partnerID=8YFLogxK

UR - http://www.scopus.com/inward/citedby.url?scp=84918941129&partnerID=8YFLogxK

M3 - Chapter

AN - SCOPUS:84918941129

SN - 9781845457655

VL - 5

SP - 14

EP - 34

BT - Human Diet and Nutrition in Biocultural Perspective

PB - Berghahn Books

ER -