What did humans evolve to eat? Metabolic implications of major trends in hominid evolution

W. R. Leonard*, M. L. Robertson, J. J. Snodgrass

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHuman Diet and Nutrition in Biocultural Perspective
Subtitle of host publicationPast Meets Present
PublisherBerghahn Books
Pages14-34
Number of pages21
Volume5
ISBN (Electronic)9781845459819
ISBN (Print)9781845457655
StatePublished - Dec 15 2010

ASJC Scopus subject areas

  • General Medicine
  • General Agricultural and Biological Sciences
  • General Biochemistry, Genetics and Molecular Biology
  • General Social Sciences

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