What did humans evolve to eat? Metabolic implications of major trends in hominid evolution

W. R. Leonard*, M. L. Robertson, J. J. Snodgrass

*Corresponding author for this work

Research output: Chapter in Book/Report/Conference proceedingChapter

Original languageEnglish (US)
Title of host publicationHuman Diet and Nutrition in Biocultural Perspective
Subtitle of host publicationPast Meets Present
PublisherBerghahn Books
Number of pages21
ISBN (Electronic)9781845459819
ISBN (Print)9781845457655
StatePublished - Dec 15 2010

ASJC Scopus subject areas

  • General Medicine
  • General Agricultural and Biological Sciences
  • General Biochemistry, Genetics and Molecular Biology
  • General Social Sciences

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