You are Where You Eat.@ Eating Out: Social Differentiation, Consumption and Pleasure by Alan Warde and Lydia Martens; Haute Cuisine: How the French Invented the 51 Culinary Profession by Amy B. Trubek; and The Invention of the Restaurant by Rebecca: Contemporary Sociology

Research output: Other contribution

Original languageEnglish
StatePublished - 2001

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